Restaurant
In our constant pursuit of culinary excellence, we work tirelessly day after day to ensure the highest quality ingredients.
Our philosophy is based on sourcing from local businesses and cooperatives that not only enhance the territory, but also use sustainable resources.
Thanks to this close collaboration, we are able to offer our customers fresh, genuine and zero kilometer ingredients. Our seasonal menus are a reflection of this dedication, as we are guided by the richest flora of each period, thus ensuring an unparalleled gastronomic experience for those who choose us.
Cooking classes
Tailor-made cooking courses, individual or for groups of up to 10 people.
Open to guests of the structure and to outsiders.
Tiella is an ancient recipe, it was prepared at home and taken to sea by fishermen, as lunch during the hours of
work and fishing.